Buy Beef Knuckle

Beef Knuckle Wholesale

Buy Beef knuckle wholesale in COCARSA – Ecocarnes S.A . Also known as beef round, is a cut of beef that comes from the upper part of the cow’s rear leg. It is a lean cut of meat that is often used for making roast beef, pot roast, and beef stew.

beef knuckle
beef knuckle
beef knuckle

Nice Quality Beef Knuckle For Sale

Nice quality Beef knuckle for sale , also known as the shank, is a cut of meat that comes from the lower leg of the cow. It is a tough, flavorful cut of meat that is typically slow-cooked to make it tender and delicious. One of the most popular ways to prepare beef knuckle is through braising, which involves cooking the meat in a liquid, such as broth or wine, at a low temperature for an extended period of time. This method helps to break down the connective tissue in the meat, making it tender and juicy.

Imported from Argentina, our nice quality beef knuckle for sale are available in bulk, as standard, meet all culinary original healthy and safety conditions. 
Arriving firmed , they’re ready to cook with your hand aggravations and gravies with either wettish or dry heat.
Great tasting with any sauce and medication system, why not trial moment! It can also benefit from marinating or using a dry rub to add flavor and help tenderize the meat.

High Standard Beef Knuckle Wholesale

In addition to braising, our high standard beef knuckle wholesale can also be slow-cooked in a crockpot or pressure cooker. It can also be used to make soups and stews, or even ground up for use in sausage or meatballs. When cooking beef knuckle, it is important to use moist heat and cook it slowly to break down the connective tissue and make the meat tender.

Knuckle Beef Wholesale

Because of its toughness, knuckle beef is often less expensive than other cuts of beef. It is also a good source of protein and iron, making it a healthy option for those looking to add more meat to their diet. Contact us via Frigorifico Ecocarnes for more details

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