Beef Knuckle Wholesale

Nice quality beef knuckle for sale

Nice quality Beef knuckle for sale , also known as the shank, is a cut of meat that comes from the lower leg of the cow. It is a tough, flavorful cut of meat that is typically slow-cooked to make it tender and delicious. One of the most popular ways to prepare beef knuckle is through braising, which involves cooking the meat in a liquid, such as broth or wine, at a low temperature for an extended period of time. This method helps to break down the connective tissue in the meat, making it tender and juicy.

Imported from Argentina, our nice quality beef knuckle for sale are available in bulk, as standard, meet all culinary original healthy and safety conditions. 
Arriving firmed , they’re ready to cook with your hand aggravations and gravies with either wettish or dry heat.
 
Great tasting with any sauce and medication system, why not trial moment! Known by several names including beef ball tip meat , sirloin tip meat , French tip meat , and French roll meat, our beef knuckle is a protean cut of meat from the round primitive cut or reverse of the beast.

High standard beef knuckle wholesale

In addition to braising, our high standard beef knuckle wholesale can also be slow-cooked in a crockpot or pressure cooker. It can also be used to make soups and stews, or even ground up for use in sausage or meatballs. The meat is often used in traditional German and Eastern European dishes, such as Osso Buco, a Milanese dish of braised veal shanks with vegetables and white wine.

knuckle beef wholesale

Because of its toughness, knuckle beef is often less expensive than other cuts of beef. It is also a good source of protein and iron, making it a healthy option for those looking to add more meat to their diet. Overall, beef knuckle is a delicious and versatile cut of meat that can be used in a variety of dishes, but it is best cooked slowly to bring out its full flavor and tenderness. Contact us via Frigorifico Ecocarnes for more details

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