100% Grass Fed Beef Prime Rib Roast

This distinctive cut of grass fed, grass finished beef from Empire Valley Ranch comes with the bone-in, so is sure to provide excellent flavor. This cut will feed multiple people, making it perfect for dinner parties or if you want to have magnificent leftovers! 

 

100% Grass Fed Beef Tendeloin

This is one of the most impressive cuts of beef. Period.
Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

 

100% Grassfed Beef Rib Eye Steak

This Rib Eye steak is rich, juicy and full-flavoured with generous marbling throughout. True steak lovers will enjoy the hearty flavour of a gourmet, grass-fed Ribeye Steak. The marbling of fat throughout makes Ribeye Steak the champ of grilled steaks!

 

100% Grassfed Beef Brisket

1 x Brisket Slow cooking or smoking a Brisket over indirect heat from charcoal or wood is very popular in North America. 

 

100% Grass Fed Beef Tri Tip

This is one of the most impressive cuts of beef. Period.
Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

 

100% Grassfed Beef Flank Steak

The Flank Steak is cut from the abdominal muscles or the lower chest of the cow. The flank steak has tons of intense beefy flavor and can be stuffed, grilled, or seared. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximize tenderness.

 

100% Grassfed Beef Shank

The beef Shank is the leg portion of the Heifer, cut in thick slices. It is an ideal cut to use for beef bourguignon or any other slow cooking dish.

 

100% Grass Fed Beef Ground Beef

Our best selling Premium ground beef by individual pack. This ground is truly unique because of the dry-aging process which all our beef has gone though. Ground like you have never tasted before and without any additives. Perfect for your best tasting meatballs, pasta Bolognese sauce, taco dish or home made burgers patties.

 

100% Grassfed Beef Flat Iron Steak

The Flat Iron is a cut of steak cut with the grain from the shoulder of the animal. A flavorful and relatively tender cut of meat, it is uniform in thickness and rectangular in shape.

 

100% Grassfed Beef New York Steak

The New York Strip is a primal steak with good marbling and a fantastic taste. No wonder it’s on the top of the menu in many steak houses. It’s also know by many other names, like the Kansas City Strip Steak or Ambassador steak. 

 

100% Grass Fed Beef Skirt Steak

The Skirt steak is a thin, long cut of beef from the diaphragm muscle of the cow. It is lean and contains lots of tough fibres, giving an even more intense beefy flavour than flank steak.

 

100% Grassfed Beef Sirloin Steak

Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Perfectly suited for a BBQ party or a nice family meal.

 

100% Grassfed Beef Cross Rib Roast

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It’s a very good roast for braising or slow cooking. 

 

100% Grassfed Beef Chuck Roast

The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat. 

 

100% Grassfed Beef Top Round Roast

The Top Round Roast is perfect for braising.  Cook this cut “low and slow” for a succulent meal that will please the whole family.

 

100% Grassfed Beef Short Ribs

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It’s a very good roast for braising or slow cooking. 

 

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