Beef cuts

100% Grass Fed Beef Prime Rib Roast
This distinctive cut of grass fed, grass finished beef from Empire Valley Ranch comes with the bone-in, so is sure to provide excellent flavor. This cut will feed multiple people, making it perfect for dinner parties or if you want to have magnificent leftovers!

100% Grass Fed Beef Tendeloin
This is one of the most impressive cuts of beef. Period.
Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

100% Grassfed Beef Rib Eye Steak

100% Grassfed Beef Brisket

100% Grass Fed Beef EyeRound
Beef eye round is a cut of beef that comes from the hindquarters of a cow. It is a lean cut of meat that is typically sold as a roast or can be sliced thin for sandwiches or stir-fries. Because it is a lean cut, it can be a bit tougher than some other cuts of beef, but it is also a relatively low-fat and low-calorie option.

100% Grassfed Beef Flank Steak
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100% Grassfed Beef Shank

100% Grass Fed Beef Ground Beef
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100% Grassfed Beef Flat Iron Steak

100% Grassfed Beef Silverside

100% Grass Fed Beef Skirt Steak

100% Grassfed Beef Sirloin Steak
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100% Grassfed Beef Shin

100% Grassfed Beef Chuck Roast

100% Grassfed Beef Top Round Roast

100% Grassfed Beef Short Ribs

100% Grassfed Beef Pizzles

100% Grassfed Beef Paadywack

100% Grassfed Beef Knuckle

100% Grassfed Beef Tendon
