Beef cuts - Beef Cuts Wholesale - COCARSA - Ecocarnes S.A

Beef cuts

100% Grass Fed Beef Prime Rib Roast

This distinctive cut of grass fed, grass finished beef from Empire Valley Ranch comes with the bone-in, so is sure to provide excellent flavor. This cut will feed multiple people, making it perfect for dinner parties or if you want to have magnificent leftovers!

100% Grass Fed Beef Tendeloin

This is one of the most impressive cuts of beef. Period.
Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

100% Grassfed Beef Rib Eye Steak

This Rib Eye steak is rich, juicy and full-flavoured with generous marbling throughout. True steak lovers will enjoy the hearty flavour of a gourmet, grass-fed Ribeye Steak. The marbling of fat throughout makes Ribeye Steak the champ of grilled steaks!

100% Grassfed Beef Brisket

1 x Brisket Slow cooking or smoking a Brisket over indirect heat from charcoal or wood is very popular in North America.

100% Grass Fed Beef EyeRound

Beef eye round is a cut of beef that comes from the hindquarters of a cow. It is a lean cut of meat that is typically sold as a roast or can be sliced thin for sandwiches or stir-fries. Because it is a lean cut, it can be a bit tougher than some other cuts of beef, but it is also a relatively low-fat and low-calorie option.

100% Grassfed Beef Flank Steak

The Flank Steak is cut from the abdominal muscles or the lower chest of the cow. The flank steak has tons of intense beefy flavor and can be stuffed, grilled, or seared. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximize tenderness.

100% Grassfed Beef Shank

The beef Shank is the leg portion of the Heifer, cut in thick slices. It is an ideal cut to use for beef bourguignon or any other slow cooking dish.

100% Grass Fed Beef Ground Beef

Our best selling Premium ground beef by individual pack. This ground is truly unique because of the dry-aging process which all our beef has gone though. Ground like you have never tasted before and without any additives. Perfect for your best tasting meatballs, pasta Bolognese sauce, taco dish or home made burgers patties.

100% Grassfed Beef Flat Iron Steak

The Flat Iron is a cut of steak cut with the grain from the shoulder of the animal. A flavorful and relatively tender cut of meat, it is uniform in thickness and rectangular in shape.

100% Grassfed Beef Silverside

Beef silverside is a cut of beef that comes from the hindquarters of the cow. It is a lean cut of meat that is often sold as a roast or used in deli meats. The cut is taken from the round, which is the muscle that runs along the back of the cow.

100% Grass Fed Beef Skirt Steak

The Skirt steak is a thin, long cut of beef from the diaphragm muscle of the cow. It is lean and contains lots of tough fibres, giving an even more intense beefy flavour than flank steak.

100% Grassfed Beef Sirloin Steak

Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Perfectly suited for a BBQ party or a nice family meal.

100% Grassfed Beef Shin

Beef shin is a cut of meat that comes from the lower leg of a cow. It is a tough and flavorful cut that is often used in slow-cooking dishes such as stews and soups. The meat can be a bit chewy and sinewy, but when cooked for a long period of time, it becomes tender and juicy.

100% Grassfed Beef Chuck Roast

The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat.

100% Grassfed Beef Top Round Roast

The Top Round Roast is perfect for braising. Cook this cut “low and slow” for a succulent meal that will please the whole family.

100% Grassfed Beef Short Ribs

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It’s a very good roast for braising or slow cooking.

100% Grassfed Beef Pizzles

Beef pizzles, also known as beef tendons or beef jerky, are a popular snack food made from the dried and cured penile tissue of cows. They are high in protein and are considered a delicacy in many cultures.

paddywack

100% Grassfed Beef Paadywack

Beef paadywack is a type of meat that comes from cattle, and is one of the most widely consumed meats in the world. It is a rich source of protein, iron, zinc, and vitamin B12, making it an important part of a balanced diet.

100% Grassfed Beef Knuckle

Beef knuckle, also known as the shank, is a cut of meat that comes from the lower leg of the cow. It is a tough, flavorful cut of meat that is typically slow-cooked to make it tender and delicious. One of the most popular ways to prepare beef knuckle is through braising, which involves cooking the meat in a liquid, such as broth or wine, at a low temperature for an extended period of time. Buy beef cuts

100% Grassfed Beef Tendon

Beef tendon, also known as beef shank, is a cut of meat that comes from the connective tissue of the cow. It is a relatively tough cut of meat that is often used in slow-cooked dishes such as stews and soups. The toughness of the meat is due to the high collagen content, which gives it a chewy texture.

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