Buy Beef Shank 

 Bulk buy beef shank

Beef shank is a cut of meat that comes from the lower part of a cow’s leg. It is a tough and flavorful cut of meat that is often used for slow cooking methods such as braising or stewing. Because of its low fat content and high collagen content, it requires a longer cooking time to break down the connective tissues and make it tender.

Beef shank bone in wholesale

One of the most popular dishes made with beef shank is osso buco, a traditional Italian dish that is typically made by braising the meat with vegetables, wine, and broth. Osso buco is typically served with risotto or polenta and is known for its rich, bold flavor. Beef shank can also be used in soups, stews, and other slow-cooked dishes to add flavor and depth.

Beef Hind Quarter The beef hind quarter is broken down into four primitive cuts, the hand, the long loin, the hipsterism, and the sirloin tip. The beef shank is the leg of the beast’s ham. Each side of beef has two cutters, one in the forequarter( thigh) and one in the hindquarter( cutter). It’s extremely tough and full of connective towel.

Due to the constant use of this muscle by the beast, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in wettish heat. As it’s veritably spare, it’s extensively used to prepare veritably low-fat ground beef.

Order beef shank in bulk

Where can I buy beef shank ? As an international slaughterhouse, Ecocarnes is specialised in the exports of high quality firmed beef shank . We take care of the export from all major product regions in Europe , Africa , Asia and South America.

We deliver our products and services to our importers in the following food sectors assiduity, noncommercial suppliers, foodservice distributors, and retail. Packing sizes can be acclimatized to individual client conditions. We offer a wide variety of frozen beef cuts in both retail packaging as well as feeding packs.

When buying beef shank, it’s important to look for meat that is a deep red color and has a good amount of marbling, which will help to keep the meat moist and flavorful during cooking. Beef shank can also be purchased bone-in or boneless, with bone-in shank having more flavor as the bone imparts a rich flavor to the meat during cooking.

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